Cookery Class at Tamarind
You will firstly be transferred to meet your chef, who will teach you all about the ingredients that you will use in your dishes in the local market. The class then takes place beside the tranquil ponds and gardens back at the restaurant, in a spacious open sided pavilion. Lunch will be your own efforts; expect to cook laap, mok pa and a variety of spicy dipping sauces. You will go away with a book of recipes so that you can recreate the dishes back at home.