You will firstly be transferred to meet your chef, who will teach you all about the ingredients that you will use in your dishes. The class then takes place beside the tranquil ponds and gardens back at the restaurant, in a spacious open sided pavilion. Expect to cook laap, mok pa and a variety of spicy dipping sauces. You will go away with a book of recipes so that you can recreate the dishes back at home.

Call us on 020 3918 3595 to start planning your holiday

You are on our UK website
We noticed that you are in US and recommend that you explore our US website instead.
switch to US website
Or continue to explore our UK website