Chengdu Culinary Tour

Chengdu, China

Start at a local tea house in Chengdu People's Park, visit local food market to learn about different Sichuan spices. Continue to Kuanzhai Alley or Jinli Street doe sandapao, sweet rice jelly, sticky tofu, spicy rabbit head and end with delicious hot pot!

Sichuan cuisine is known for its bold and pungent flavours which leave a tingly-numbing sensation in the mouth, thanks to the generous use of unique spices and ingredients such as Sichuan peppers, star anises, broad bean chilli paste, gingers and garlics.

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