The Scottish Larder
Your private class takes place in the kitchen of a stunning house on Edinburgh’s Royal Circus, and finishes with dinner around the kitchen table. The menu can be tailored to your interests and preferences. Iconic Scottish dishes such as Cullen Sink - a rich tasty soup or Cock-a-leekie are firm favourites along with other intriguing dishes such as Stoved Howtowdie wi Drappit Eggs, Stovies, Rumbledethumps and Cranachan (cream whisky, honey, raspberries and oats). These are all delicious dishes from Scotland’s ancient traditions that you have the opportunity to master, not to mention enjoy, as you sit down to dinner.