You will be picked up at 16:00 or earlier, depending on your hotel location, and transferred to your fine dining venue, Jampa Restaurant.

Set amidst a natural garden, Jampa Restaurant offers sustainable zero-waste cuisine under the concept of Farm to Fork and Fight Against Food Waste. It offers creative gastronomy with a wide range of intricate, tasty, and organic menus made from local ingredients harvested on a daily basis from its own farm. Its ultimate goal is to leave a minimal impact on the earth while giving the best farm experience and sophisticated meals to all diners.

Upon arrival at the restaurant around 17:00, be welcomed by a friendly staff and also a mocktail, and be taken on the guided farm tour in brief, picking up local ingredients like eggs or organic vegetables for garnish on your own dish. The tour will take up to 30 minutes.

Following the tour, take a seat indoors in a cozy ambience, surrounded by nature from the outdoors, and enjoy your seven-course menu.

After a scrumptious meal, transfer back to the hotel.