Traditional Andean Wedding Ceremony

An intimate honeymoon through Peru’s highlights: Lima’s culinary scene, a Sacred Valley vow renewal, private Machu Picchu guiding, rooftop cocktails in Cusco and remote canyon landscapes — seamlessly arranged for a deeply personal journey.

Sanctuary Lodge, A Belmond Hotel is the only hotel located adjacent to the ancient citadel of Machu Picchu and therefore a very convenient base for visiting the awe-inspiring ruins and the beautiful surrounding area.

Inkaterra Machu Picchu is located in an enchanting five-hectare cloud forest garden alongside the Vilcanota River and on the edge of the village of Aguas Calientes. A great base from which to visit the awe-inspiring ruins and lost city of Machu Picchu.

Inkaterra Hacienda Urubamba — a refined 5-star hacienda in Peru’s Sacred Valley — offers 36 stylish rooms and casitas, an organic estate kitchen, spa sanctuary, and sweeping mountain views for a serene, soul-soothing Andean escape.

Belmond Monasterio — former 16th-century monastery turned refined hotel at the heart of Cusco — offers 117 historic rooms, a cloistered courtyard under a 300-year-old cedar, colonial-chapel splendour and effortless access to the city’s soul.

Set amidst the Sacred Valley’s rolling hills, Hotel Sol y Luna blends Andean heritage with contemporary luxury, offering a serene retreat.

A luxury retreat in Peru’s Sacred Valley, Tambo del Inka offers elegant rooms, exceptional spa facilities and refined local cuisine, set beside the Urubamba River and perfectly placed for exploring Machu Picchu and the Andes.

A quietly restored 18th-century colonial mansion on the Plaza Nazarenas in Cusco — Casa Clara offers a curated blend of heritage architecture, boutique intimacy, refined comfort and effortless access to the city’s historic heart.

A 16th-century colonial manor turned 11-suite Relais & Châteaux hideaway. In the heart of historic Cusco, Inkaterra La Casona delivers old-world grandeur, heated marble-bath suites, intimate dining and soothing spa rituals.

Nestled along the Urubamba River in Peru’s Sacred Valley, Rio Sagrado offers contemporary luxury, serene riverfront views, and immersive Andean experiences.

Experience a full-day tour of Machu Picchu, starting with a scenic train ride to Aguas Calientes. Enjoy a guided two-hour tour of the ancient ruins, followed by lunch before returning. Discover the wonder of this iconic site with ease.

Discover Peru’s flavours with a guided visit to San Pedro Market, followed by a hands-on cooking class at Rooftop Kitchen Peru. Prepare a three-course Peruvian fusion menu and pisco sour while enjoying panoramic views over Cusco.

An exhilarating and unique way to soak up the breath-taking landscapes and bountiful river of the Sacred Valley, with a dose of adrenaline to get things going.

Uncover Cusco beyond its monuments, exploring legends, hidden streets and Inca-era stories before ending with traditional dishes and chicha at a classic picantería—an intimate look at the city’s living history.

An immersive visit to Huayllafara in the Lamay Valley, where local farmers share ancestral agricultural knowledge, native crops and traditions, complemented by a seasonal lunch and insights into traditional textile artistry.

A traditional Andean Offering honouring Pachamama, Mother Earth. Led by a pacco, this ritual reflects ancient spiritual beliefs rooted in gratitude, reciprocity and a deep connection to the natural world.

An outdoor gourmet dining experience in the Sacred Valley, combining refined Andean cuisine with spectacular natural surroundings of mountains, lakes and open landscapes for a relaxed yet exclusive experience.

Plunge into an unforgettable 2 day journey to reach the iconic ancient citadel of Machu Picchu, combining the best of train travel with the KM104 hike taking in the fascinating archaeological site of Wiñaywayna to get a glimpse of the famous Machu Picchu.

A traditional Pachamanca at Piuray lagoon, where food is cooked underground with hot stones. Take part in the ritual before enjoying a generous Andean feast with local produce, meats, desserts and drinks.