Set amidst 100 acres of lush fields and emerald-green mountains in the heart of the Sacred Valley of the Incas, Inkaterra Hacienda Urubamba is a contemporary-hacienda retreat that fuses Andean heritage with understated luxury. Between Cusco and Machu Picchu, it provides a tranquil base from which to explore ancient sites — or simply soak in the valley’s timeless beauty.
With 36 rooms — 12 in the main Casa Hacienda and 24 standalone Casitas — every accommodation features panoramic views over the valley, terraces or private verandas, and interiors enriched by colonial-style furniture, handcrafted woodwork, and local textiles. Fireside chimneys, Pima-cotton linens and handcrafted blankets offer cosy comfort after a day in the mountains, while Casitas offer serene seclusion with rustic elegance.
The estate’s beating heart is its organic farm: a ten-acre plot where quinoa, giant Urubamba corn, medicinal herbs and native potatoes grow — and guests are encouraged to pick their own produce, which is then transformed into fresh, locally rooted meals in the dining room.
When the day winds down, the spa — perched between fragrant pepper-tree groves and the orchard — offers restorative treatments with native herbal products, a plunge pool, dry sauna and therapy rooms; a perfect counterpoint to active days spent exploring the valley.
Whether you roam valley trails on horseback or bike, visit nearby archaeological sites, or simply savour quiet evenings beneath Andean skies, Hacienda Urubamba delivers a deeply rooted sense of place, calm and understated elegance.
