Gastronomy and Agriculture
Peru's culinary scene has exploded onto the world stage, but the story goes far deeper than award-winning restaurants. From Lima's innovative dining rooms to traditional pachamanca earth ovens in rural communities, Peruvian gastronomy reflects a rich past of agricultural ingenuity and ceremonial rituals.
Join the Huayllafara community in Lamay Valley for a day and learn about the village's deeply rooted agricultural heritage. Swap valleys for highlands and meet with Manuel Choqque, the imaginative agronomist who’s revitalised more than 300 varieties of potatoes, and see firsthand experimental gastronomy take place.
We’ll arrange exclusive experiences such as private market tours with 8-course tastings, cooking classes in historic haciendas and immersive district walking tours that take you through the cuisine of Lima’s neighbourhoods.