After a morning of fishing, father and son will head over to picnic island, accompanied by a chef who will help you clean and prepare your catch. Once the spices have been added and the preparation is complete, wrap the fish in a banana leaf and bury it in the ground with hot charcoal as you leave it to cook through.

In the meantime, mother and daughter will be thoroughly pampered in the resort spa, before joining the boys on the island for a delicious picnic. Dig up the tasty grilled fish and tuck in before heading back to the resort.

Call us on 020 3993 7307 to start planning your holiday

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