Cookery Lessons at Flocons de Sel, Megève
Experience how gastronomic delights are expertly crafted in the kitchen of the three Michelin-starred Flocons de Sel. Join in with the top chefs as you help prepare and plate up the first dishes before sitting down to savour your own at the Chef's Table.
This experience starts at 09.00 where guests will spend the morning helping the kitchen team preare the dishes for lunch, around 12.30 take part in plating up the first dishes followed by savouring a menu devised by Emmanuel Renaut at the Chef's Table.
Reservations for this experience are only available during low season (not mid-July to mid-August).