Whether you're interested in learning about the varieties of chocolate produced in Ecuador, fancy testing your palate identifying the different flavours, or simply have a sweet tooth and a fondness for all things chocolate, this is a great way to spend a couple of hours. Join the hotel's chef for a two hour chocolate tasting session, similar to a wine tasting but with the very best chocolate producer in Ecuador whose finished products are exported globally. As well as sampling the chocolaty delights, you will learn about the steps that transform the cocoa bean into its finished product.

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