Chile's Gastronomic Traditions Tour
Santiago and Central Valley, Chile
Enjoy an intimate lunch with one of Chile's top chefs, Maria Eugenia Terrangno, to learn the secrets of Chile's gastronomic heritage savouring home-made pisco sours and exquisite dishes in the relaxed, intimate atmosphere of her own home.
A country’s cuisine is an integral part of its culture and identity, and what better way to get to the soul of Chile than to experience its gastronomy in the home of a well-known local chef? Maria Eugenia Terragno, formerly executive chef of LAN airlines, welcomes you into her home for a lunch that will undoubtedly be one of the most memorable experiences of your trip. Enjoy the relaxed atmosphere in her beautiful kitchen while sipping a homemade pisco sour – the best in Santiago – and savouring exquisite dishes as Maria Eugenia shares with you her passion for and knowledge of Chilean gastronomy. Round trip transportation is provided to and from your hotel.