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Frozen Lemon & Mixed Berry Yoghurt in Lemon Shells

Delicious and refreshing lemon and mixed berry frozen yogurt served in a lemon shell.

Makes 8 lemon halves


4 lemons
245g full fat Greek Yoghurt
1 handful frozen or fresh mixed berries
½ banana
¼ tsp vanilla extract
4 tbs honey
Juice of 2 lemons


1) Cut the lemon lengthways. Scoop the flesh out with a teaspoon and set aside

2) Place 4 halves of the flesh (2 lemons) into a muslin cloth and squeeze, retain the juice

3) In a blender, place yogurt, berries, banana, vanilla, honey and lemon juice and blend well

4) Spoon the yogurt into the halves, place them into a snug flat container. Freeze for at least 4 hours

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