Iberian ham tasting at Hospes Las Casas del Rey de Baeza
Discover the delicious world of Iberian ham in this mouth-watering masterclass. Learn about the art of Iberian ham slicing and tasting, and the origins of one of Spain's most famous exports.
At Hospes Las Casas del Rey de Baeza, learn from the very best with this tasting session from José Manuel Núñez and his team, winner of the Golden Knife ham slicing award and professional carver. Learn how to properly slice the delicate Iberian ham, and enjoy a delectable tasting masterclass, paired perfectly with a glass of manzanilla sherry.