Luxury Florence Holidays
Considered the birthplace of the Renaissance, luxury holidays to Florence ooze history and luxurious elegance.
- Tailor-made itineraries just for you
- Curated collection of luxury hotels
- 24/7 seamless support
- Holidays from award-winning experts
Established as the cultural capital of Italy in the 15th century, Florence flourished with the arrival of the Renaissance. Since then, the city’s legacy has lived on, and Florence is still a hotspot for art and culture to this day.
A Florence holiday with Scott Dunn shows you a city full of history and art, with striking buildings, formidable galleries and treasure-crammed churches. Experience all Florence has to offer and get in touch today.
Luxury Tours & Hotels in Florence
Things to Do in Florence
Being a goldmine of Renaissance art and enlightenment, many of the activities in Florence revolve around its illustrious history and culture present in its winding streets. There’s also a vibrant gastronomy scene worth exploring in the form of private cooking classes, olive grove tours and more. Here’s our choice of the best things to do in Florence.
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Art Tours with a Trained Historian
Despite its relatively small size, Florence is overflowing with art galleries and magnificent architecture, and around every corner there is a new sight to take your breath away.
The Uffizi Gallery is one of the world’s most famous galleries and is one of the oldest in the Western world. What better way to experience this 16th-century wonder than with a private tour with an Art historian? Go beyond the descriptive placard with an in-depth look at the history of the building and the masterpieces it holds.
We also offer the same experience with a private tour of the Duomo. Italy’s cathedrals are a work of art, with centuries-old Byzantine mosaics and coveted artwork from the masters Donatello and Michelangelo themselves. Visiting with an art history professional adds a level of understanding to this sacred space that you’d never experience otherwise.
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Private Cooking Classes & Workshops
When in Florence, take the chance to master its quintessential cuisine; pasta and gelato.
Locals to this day still do the majority of their shopping at the local markets, so we took a queue from them for our private cooking class experience. Guided by a local chef, you’ll visit the markets, learn how to pick the freshest produce (and where from), learning about the ingredients that make the pasta in Florence so delectable. Once you’ve gathered your ingredients, it’s time to head to the kitchen, where you’ll master the art of Italian cooking before sitting down to enjoy your home-cooked meal (and a glass of wine or two).
For dessert lovers, our gelato-making workshop is not to be missed, and a great adventure for the whole family. With a professional chef, make gelato by hand and enjoy together – the perfect treat for cooling off under the Tuscan sun.
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Learn with Local Olive Producers
While olive oil is known in the neighbouring country Greece, Italy’s also been perfecting this product for centuries.
Step outside the city and head to Pornanino, in the heart of Chianti, to a 36-hectare family-run olive oil estate. The Lombardi family takes extreme pride and care of their extra virgin olive oil. Experience a tour of the groves and wooded hills that line the estate, and see the production in action, before sitting down to a tasting.
On your next holiday to Greece, be sure to try a tasting as well to really see how the olives vary by land.
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Get Under the Skin of The City
From the Ponte Vecchio to Michelangelo’s David, and many more in between, Florence has an extensive list of must-see sights within its narrow, winding streets. On top of this, a bustling food scene adds to Florence’s charm, and the Mercato Centrale, the city’s oldest food market, is well worth a visit to soak up the atmosphere, and of course for a bite to eat!
To make sure you see it all, our guided walking tour of Florence not only shows you the best route to see the most of this city, your guide will provide first-hand insight of this living museum, showing you the history people walk by every day.
- Art Tours with a Trained Historian
- Private Cooking Classes & Workshops
- Learn with Local Olive Producers
- Get Under the Skin of The City
FAQs about Holidays in Florence
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The best time to visit Florence is from April to June and September to October, when the weather is warm and the city is bustling with festivals and events.
The summer months, July and August, are the busiest times of the year for Florence. But if it suits your schedule, we can still create that exclusive holiday experience you’re after.
Learn more about the best time to visit Italy.
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We recommend spending at least three to four days in Florence to fully appreciate its main attractions and hidden gems.
Our tailor-made tours often pair Florence with Rome and Venice, for a whirlwind trip of Italy’s more famous cities – perfect for those on their first trip to Italy. Or an extended trip of Tuscany for those who have visited before, where you’ll start in Florence, and then with a private driver head out to the countryside and visit mediaeval villages, wine estates and more.
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A few of the city’s top attractions include:
- the Duomo
- Uffizi Gallery
- Ponte Vecchio
- Palazzo Vecchio
- Boboli Gardens
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Yes, Florence is a compact city that’s best explored on foot. Public transport options include buses and trams, but there are taxis and private transfers available for those looking for a bit more comfort.
Our team of travel specialists are waiting to help you book your next adventure.
Call us on 020 8682 5040 to start planning your holiday
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Why Scott Dunn for Florence Holidays?
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- We listen to your travel goals and craft unique trips that are bespoke to you.
- We’re with you every step of your life’s travel journey, from honeymoons to family trips and beyond.
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- We’ve curated an elevated collection of accommodation, experiences, and guides.
- Committed to fostering close global relationships to continue bringing you unique experiences.
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- We deliver a sense of luxury that matters most to you.
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