Amisfield ‘Trust the Chef’

Located a 15-minute drive from central Queenstown, overlooking Lake Hayes and back dropped by the Remarkables Mountain range, is the iconic stone building which houses Amisfield's Bistro and Cellar Door.

Opened in 2005, the Bistro offers a daily changing a la carte menu as well as the 'Trust the Chef' signature menu. The food is an expression of local seasonal ingredients simply prepared, and an ultimate compliment to the wines.

Amisfield Winery & Bistro has had global recognition and among many other distinctions won the Cuisine Magazine's Best Winery Restaurant award in 2013, 2006 and 2007 and was listed in Cuisine Magazine's Top 50 NZ Restaurants of the Year, in 2011 and 2012.

This is a reservation only and payment will be direct at the winery.