Begin with a visit to a local farm, where you’ll learn about the seasonal produce grown here and you may even have the chance to pick some vegetables yourself. Continue on to meet a local cook and, under her expert guidance, prepare an authentic dish from the region in a private cooking class. While the food is cooking, your guide will take you to the folklore Museum of Kaloxylos, then a distillery in the village of Halki to sample Naxos Kitron, a citrus liqueur, followed by the village of Damalas to visit an ancient aqueduct, a pottery workshop and an olive oil factory. Learn the ancient techniques used to produce the olive oil before returning to the kitchen to taste your creation for lunch.

Call us on 020 3993 6439 to start planning your holiday

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