Vik Chile is serious about its wine. When owner Alexander Vik happened upon a vacant estate in the Cachapoal Valley, he immediately set about creating a premier grand cru classe that would be ranked amongst the world’s elite wines. His holistic approach means that land, climate, water, environment, nature and state-of-the-art technology have been harnessed to grow grapes of the highest quality. The prevailing breeze that cools temperatures in summer gives the wine its freshness.

Vik Chile has been recently refurbished to offer 22 suites of different sizes, all with breathtaking views towards the distant Andes, and across the estate with its highly photogenic vineyards. Then in early 2019, Vik introduced 7 Puro Vik glass suites nestled into the surrounding hillside. 

The cuisine focuses on typical Chilean dishes made with fresh local produce and specially prepared to complement the wine list. The chef will tailor dishes to your individual preference, and one of the most rewarding experiences to have is a typical asado barbecue in the surrounding woods, with panoramic views out across the landscape.

Service is very personalised, and guests here not only have the opportunity to taste the incredible wines in the company of a master oenologist, but can inspect the unique wine production process, take horseback rides through the valleys and / or vineyard, hike some of the many routes through and above the estate, take out a mountain bike along one of the specially designed countryside trails, or explore the local region in a 4x4.