Jean Tay

Armed with an ardent interest in food and wine, coupled with a strong passion for travel, Jean is a dedicated Relationship Manager who focuses on delivering top notch personalised service that is tailored to a guests’ individual needs and preferences. She enjoys and takes pride in creating and pulling off unique and memorable travel experiences for guests.

Jean started young in the travel industry as she started working in the airline industry from the age of eighteen. As a firm believer that travel allows the perfect opportunity to open one’s mind and broaden one’s horizons, she has ticked numerous destinations off her travel bucket list and aspires to explore a new destination every year. She has also explored Europe and Asia extensively, giving her encyclopaedic knowledge on what’s worth seeing and what’s not. As a keen foodie, Jean is an expert when it comes to incorporating culinary or wine experiences into a trip. She’s helped plan a private closed-door winery tour in the Bordeaux and Burgundy region, a gourmet food trip in California and Napa Valley as well as a week’s long cruise on a private yacht along the Mediterranean coast with a personal chef and a pantry stocked with the freshest local produce.