Begin your day out in the fields before the sun heats up, interacting with the local jimadores as they harvest the agave, the key ingredient in any tequila. You will then have exclusive access to the Fortaleza distillery to observe one of the most traditional methods of producing Tequila, relatively unchanged after five generations.

Following a tasting of this rich and delicious spirit in its blanco, añejo and extra-añejo forms, tuck into a traditional Jaliscan lunch at the market before heading to La Tequileña, a modern boutique distillery. Enjoy a tour of the factory before sampling the spirit at different stages throughout the production process and finally the finished product. You will then have the opportunity to explore the historical centre and trying out the famed Cantina La Capilla before returning to your hotel.

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