This 90-minute masterclass is a chance to learn to make authentic sushi from a top chef with 46 years’ experience. Sushi has helped to propel Japanese cuisine into one of the world’s leading gastronomies. Dating back to the Edo period, sushi was originally Japanese street food. Deceptively simple, the nuances and complexity of its construction, such as the type of grain, the vinegar ratio and the angle of the knife cutting the fish, can create an infinite number of variations of this dish. The class begins with a tour of the restaurant and short history of sushi, then it’s time to put on your workwear and head to the kitchen. Working with the freshest seasonal fish, you will be shown how to make your own sushi, before the chance to sample the fruits of your labour. You will get ten pieces of sushi, half made by your own hands and half made by the chef, for you to enjoy.

The masterclass lasts for 90-minutes and takes place between the lunch and dinner service from 14.30 to 16.00. As a private experience, numbers are limited to a maximum of four and children over 10-years are welcome. While the sushi master speaks little English, there is an assistant on hand to translate throughout the experience.

Call us on 858 523 9000 to start planning your holiday

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