Milos' heart and soul, aside from its history and natural beauty, is its flourishing gastronomy; from traditional local recipes dating back decades to the modern impressive wide range of restaurants that offer top-notch flavors and quality of services, without deviating from the spirit of local production. Explore the island while visiting the main units of production of local products such as wine and cheese and meeting the most typical delicacies of Milos with stops in the island's most renowned restaurants.

Your food adventure will take you to the following locations:

Pollonia, your first stop in the gastronomic capital of Milos, right after the wine-tasting session, for a first bite of local savory delicacies, like tomato fritters or pitarakia.
Paliochori, the volcanic food stop, on the south coast of Milos, for the unique experience to taste the food cooked in the volcanic sand
Plaka, for the Karpouzopita stop, to visit the capital of Milos and explore the unique taste of the local watermelon pie!
Koufeto stop, back to Pollonia, a visit to one of the most renowned family-owned pastry shops, to taste the Koufeto, the traditional local dessert!
Winery in Pollonia, to explore the local wine varieties in a special winery, located in a cave

Call us on 020 3993 6439 to start planning your holiday

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