Milos food tour

Discover the flavours of Milos with a unique tasting tour of this beautiful island. Learn about the delicious specialities that date back hundreds of years, as well as the more contemporary cuisine which incorporates local produce and traditional tastes.

Area

Milos

Type

Community & Culture

History

Who

Adults

Milos' heart and soul, aside from its history and natural beauty, is its flourishing gastronomy; from traditional local recipes dating back decades to the modern impressive wide range of restaurants that offer top-notch flavors and quality of services, without deviating from the spirit of local production. Explore the island while visiting the main units of production of local products such as wine and cheese and meeting the most typical delicacies of Milos with stops in the island's most renowned restaurants.

Your food adventure will take you to the following locations:

Pollonia, your first stop in the gastronomic capital of Milos, right after the wine-tasting session, for a first bite of local savory delicacies, like tomato fritters or pitarakia.
Paliochori, the volcanic food stop, on the south coast of Milos, for the unique experience to taste the food cooked in the volcanic sand
Plaka, for the Karpouzopita stop, to visit the capital of Milos and explore the unique taste of the local watermelon pie!
Koufeto stop, back to Pollonia, a visit to one of the most renowned family-owned pastry shops, to taste the Koufeto, the traditional local dessert!
Winery in Pollonia, to explore the local wine varieties in a special winery, located in a cave

Recommended Hotels Nearby

A selection of luxury hotel options in the area, handpicked and recommended by our travel specialists.

Gundari

Immerse yourself in the raw beauty of Gundari. The epitome of understated luxury, the hotel blends seamlessly into the untamed landscape perched on a clifftop overlooking the azure Aegean Sea, with a focus on wellness, gastronomy, and sustainability.

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Milos Breeze

Just outside the charming town of Pollonia, Milos Breeze is a boutique hotel perched on a hilltop, overlooking the beautiful bay below. This peaceful retreat offers a relaxing stay and is the ideal base from which to explore the island of Milos.

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Domes White Coast

Indulge yourself at this adults-only boutique hotel with a stay at one of just 30 suites, all with private infinity pools, and glorious Aegean and sunset views on the dazzling island of Milos, home to fabulous beaches, and striking volcanic landscapes.

View Accommodation

More Experiences in This Area

Discover more things to do in the area and chat to our specialists about crafting these experiences into your tailor-made holiday.

Milos cooking class

Get to know the tastes of Milos and discover the art of local cookery in a private cooking workshop. Alongside an expert chef, learn how to make dishes typical of the island, then enjoy your creations for lunch.

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Private 4x4 jeep safari in Milos

Boasting a huge selection of dirt roads, Milos is the perfect island for off-road exploring. On this unique jeep safari, you’ll discover the secluded and unspoilt parts of the island, as well as some if its most picturesque scenery.

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Best of Milos

Explore the very best that Milos has to offer on a full-day private tour of the island. Discover its fascinating history, dating back thousands of years, and admire its breathtaking beaches as you explore with your private guide.

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Cruise to Kleftiko

Spend a day aboard your own private rib boat, exploring the spectacular Kleftiko caves on Milos’s southern coast. Admire the breathtaking rock formations and enjoy swimming in the crystal-clear waters.

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View Profile

Geraleine Yap

I don't know where yet Specialist

Seeing snow for the first time at age five was pure magic, and it sparked my lifelong love for travel. Since then, I’ve made it a personal goal to explore at least one new country every year. I’ve been fortunate to experience many dream adventures: chasing the Northern Lights and snowmobiling in Iceland, spotting wildlife in South Africa, climbing Tiger’s Nest in Bhutan, learning the art of winemaking in Italy, and even catching a glimpse of a Geisha in Japan. As someone who loves food, I enjoy discovering local cuisines, flavors, and the stories behind them. For me, travel isn’t just about visiting places - it’s about tasting, feeling, and truly experiencing the world.

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