The renovation of Galle Fort Hotel is a triumph. The hotel evokes a subtle sense of colonial grandeur, skilfully updated for the modern age. This 12-roomed luxurious boutique hotel is an ideal base from which to explore Sri Lanka’s southern heritage.
Highlights
Classic colonial charm with 21st century comfort
Rooms feature antique four-poster beds and wooden shutters opening onto wide verandas, taking you back in time to it's occupation as a gem merchants house
Due to the design of the building, most rooms look into the courtyard as opposed to out to the town
The cafe bar is a great place for meeting other travellers
Galle Fort Hotel's social heart is a convivial café bar, offering good-quality snacks, tea, coffee and alcohol, where Galle’s great and good come to gossip or watch the world go by. Yet the demands of guests are never overlooked and once you walk into the main hotel area, a more private interior unfolds – verandas and courtyards, columns and arches, all carefully restored to their original grandeur. A newer building at the back blends seamlessly, following the same period architecture. The interiors are elegantly furnished with a minimalist style, blending the old with the new. A sense of romanticism and tranquillity permeates this hotel, enriched further with the occasional chanting of the Muezzin from the nearby mosque.
The inner courtyard, with a small garden and 10-metre swimming pool, one of the largest in the Fort, offers a tranquil and exclusive area for guests. But a sense of history does not mean that the Galle Fort’s guests will gather dust; far from it.
The charming cafe-bar is becoming a favoured meeting point, with the Australian owners encouraging a genial atmosphere where intelligent opinions are to be shared, not hidden. An exciting restaurant, somewhat expensive by the standards of Southern Sri Lanka, yet very much in tune with Fort prices, receives positive feedback for its classic Asian-West dishes, freshly and locally bought, and overseen by the owner-chef Christopher Ong.
The staff ensure a warm and welcoming atmosphere. Meals can be taken on the terrace, the bar or in a grand dining room. Samanthe, the in-house male masseur, is trained in traditional Thai and Swedish Oil massage. A UNESCO award of distinction was given to the Galle Fort hotel in 2007 for "conservation excellence" and for "capturing the spirit of the Fort."
When to visit
If you're looking for Sri Lankan food, head out of the hotel as they don't serve it. They do, however, serve delicious food from around Asia.
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Galle Fort Hotel is set in Galle's historic fort, a Unesco World Heritage site, about 3-4 hours from Colombo in Sri Lanka.
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During your time in Sri Lanka you are sure to dine on some soul-stirring dishes, including the traditional Sri Lankan rice and curry. Food lovers will love this cooking experience, from the vibrant market of Galle to cooking in a local village.
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Led by a local couple, enjoy a serene boat ride to the plantation on Cinnamon Island. During this unforgettable experience, you will experience the aromatic world of cinnamon craftsmanship and local traditions.
Whale and Dolphin Watching by Private Catamaran
On this full day boat trip you will have the opportunity to spot vast amounts of marine life from blue whales, false ores, sperm whales and bottlenose dolphins.
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Experience the breathtaking beauty of Galle, through a thrilling combination of cycling and kayaking.
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Aerial Whale Watching
Enjoy the picturesque southern coastline and observe undisturbed whales in all their glory from the air on a 3-seater Cessana with an experienced pilot.
Explore Galle Fort
While staying in the Galle Fort take the time to discover this fascinating colonial town, filled with history. Founded in 1588 by the Portuguese, the fort was subsequently occupied by the Dutch and the British, so there is plenty to explore.
Explore the Kapu Ela River by boat & Cycle through Rural Galle
Enjoy a scenic and immersive tour through the beautiful countryside surrounding Galle. Your journey will take you down the Kapu Ela River by boat and then by bike across the paddies, ending with a traditional Sri Lankan meal and a lesson in hopper making.
