Millie Baker

My passion for travel kicked off when I visited Vietnam, Cambodia, Bali and Singapore with my family. The people and the culture are just amazing and the food is out of this world. This prompted to me to take a gap year after school where I volunteered in Nepal and did a ski season in Canada. Moving into a job within the travel industry allowed me continue the dream of travelling and sharing my love for it with other people. This has opened up so many incredible opportunities by getting to retravel Europe and visit my first bucket list destination, the Maldives. With loving Japanese food, Japan is the next destination on the list and I can't wait to share it with my guests.