Farming experience in the community of Huayllafara

Explore Peru through its food, from Lima’s hidden huariques to Andean farm kitchens and a tasting menu at Mil. Discover Machu Picchu, cook with local chefs, and enjoy insider experiences woven seamlessly into an iconic journey.

Discover Explora Valle Sagrado, a luxury lodge set in Peru’s Sacred Valley, offering immersive excursions, contemporary comfort, and curated Andean experiences for discerning travelers seeking adventure and exclusivity.

Set amidst the Sacred Valley’s rolling hills, Hotel Sol y Luna blends Andean heritage with contemporary luxury, offering a serene retreat.

Belmond Monasterio — former 16th-century monastery turned refined hotel at the heart of Cusco — offers 117 historic rooms, a cloistered courtyard under a 300-year-old cedar, colonial-chapel splendour and effortless access to the city’s soul.

Inkaterra Hacienda Urubamba — a refined 5-star hacienda in Peru’s Sacred Valley — offers 36 stylish rooms and casitas, an organic estate kitchen, spa sanctuary, and sweeping mountain views for a serene, soul-soothing Andean escape.

Nestled along the Urubamba River in Peru’s Sacred Valley, Rio Sagrado offers contemporary luxury, serene riverfront views, and immersive Andean experiences.

A luxury retreat in Peru’s Sacred Valley, Tambo del Inka offers elegant rooms, exceptional spa facilities and refined local cuisine, set beside the Urubamba River and perfectly placed for exploring Machu Picchu and the Andes.

Inkaterra Machu Picchu is located in an enchanting five-hectare cloud forest garden alongside the Vilcanota River and on the edge of the village of Aguas Calientes. A great base from which to visit the awe-inspiring ruins and lost city of Machu Picchu.

A 16th-century colonial manor turned 11-suite Relais & Châteaux hideaway. In the heart of historic Cusco, Inkaterra La Casona delivers old-world grandeur, heated marble-bath suites, intimate dining and soothing spa rituals.

A quietly restored 18th-century colonial mansion on the Plaza Nazarenas in Cusco — Casa Clara offers a curated blend of heritage architecture, boutique intimacy, refined comfort and effortless access to the city’s historic heart.

Lose yourself in a fascinating private guided tour to the local village of Chinchero renowned for its archaeological site and colorful market (best on Sunday), the Inca terraces of Moray and the astounding salt pans of Maras.

Discover Cusco’s brewing heritage through traditional chicherías and modern microbreweries, sampling ancient chicha de jora alongside innovative craft beers made with local ingredients such as Sacred Valley quinoa.

A traditional Pachamanca at Piuray lagoon, where food is cooked underground with hot stones. Take part in the ritual before enjoying a generous Andean feast with local produce, meats, desserts and drinks.

Explore Moray’s landscapes, history, and ingredients through ruins, farms, and local traditions, culminating in tastings of unique spirits and an exquisite eight-course menu at MIL.

An exhilarating and unique way to soak up the breath-taking landscapes and bountiful river of the Sacred Valley, with a dose of adrenaline to get things going.

An outdoor gourmet dining experience in the Sacred Valley, combining refined Andean cuisine with spectacular natural surroundings of mountains, lakes and open landscapes for a relaxed yet exclusive experience.

Experience a full-day tour of Machu Picchu, starting with a scenic train ride to Aguas Calientes. Enjoy a guided two-hour tour of the ancient ruins, followed by lunch before returning. Discover the wonder of this iconic site with ease.

Step into the Peruvian highlands to meet Manuel Choqque, the visionary agronomist behind 300+ rare potatoes. Explore his mountain farm, taste vivid heirloom varieties, Oxalis wine and fiery uchucuta—ingredients coveted by the world’s greatest chefs.

Uncover Cusco beyond its monuments, exploring legends, hidden streets and Inca-era stories before ending with traditional dishes and chicha at a classic picantería—an intimate look at the city’s living history.