Urubamba White-Water Rafting

An active, privately guided journey through Peru – from Lima’s food scene and Sacred Valley adventures to the Inca Trail, Machu Picchu, Colca Canyon and elegant Arequipa – seamlessly crafted with characterful stays and expert support throughout.

A 16th-century colonial manor turned 11-suite Relais & Châteaux hideaway. In the heart of historic Cusco, Inkaterra La Casona delivers old-world grandeur, heated marble-bath suites, intimate dining and soothing spa rituals.

Set amidst the Sacred Valley’s rolling hills, Hotel Sol y Luna blends Andean heritage with contemporary luxury, offering a serene retreat.

A luxury retreat in Peru’s Sacred Valley, Tambo del Inka offers elegant rooms, exceptional spa facilities and refined local cuisine, set beside the Urubamba River and perfectly placed for exploring Machu Picchu and the Andes.

A former Incan palace transformed into Cusco’s most exclusive sanctuary, Palacio Nazarenas blends timeless heritage with contemporary luxury—an intimate retreat curated to perfection.

JW Marriott El Convento Cusco — a restored 16th-century convent beside the Plaza de Armas — blends colonial grandeur, 153 oxygen-enriched rooms, a spa, curated Inca-era artefacts and gateway access to the Sacred Valley and Machu Picchu.

Inkaterra Hacienda Urubamba — a refined 5-star hacienda in Peru’s Sacred Valley — offers 36 stylish rooms and casitas, an organic estate kitchen, spa sanctuary, and sweeping mountain views for a serene, soul-soothing Andean escape.

Belmond Monasterio — former 16th-century monastery turned refined hotel at the heart of Cusco — offers 117 historic rooms, a cloistered courtyard under a 300-year-old cedar, colonial-chapel splendour and effortless access to the city’s soul.

A quietly restored 18th-century colonial mansion on the Plaza Nazarenas in Cusco — Casa Clara offers a curated blend of heritage architecture, boutique intimacy, refined comfort and effortless access to the city’s historic heart.

Nestled along the Urubamba River in Peru’s Sacred Valley, Rio Sagrado offers contemporary luxury, serene riverfront views, and immersive Andean experiences.

Uncover Cusco beyond its monuments, exploring legends, hidden streets and Inca-era stories before ending with traditional dishes and chicha at a classic picantería—an intimate look at the city’s living history.

Step into the Peruvian highlands to meet Manuel Choqque, the visionary agronomist behind 300+ rare potatoes. Explore his mountain farm, taste vivid heirloom varieties, Oxalis wine and fiery uchucuta—ingredients coveted by the world’s greatest chefs.

An award-winning via ferrata and zip-line experience high in Peru’s Sacred Valley, featuring a ladder-and-bridge ascent and a thrilling seven-line descent, with spectacular Andean views throughout.

Celebrate your union at Rio Sagrado, A Belmond Hotel, with a private Andean ceremony led by a traditional paq’o. Set against the Sacred Valley’s dramatic peaks, this soulful ritual honours love, nature and ancient tradition in unforgettable style.

Half-day e-biking in the Sacred Valley, exploring rural villages, farmland and mountain scenery. Choose gentle village routes, a scenic downhill from Misminay, or a cycle paired with a local brewery visit.

Explore Moray’s landscapes, history, and ingredients through ruins, farms, and local traditions, culminating in tastings of unique spirits and an exquisite eight-course menu at MIL.

A lodge-to-lodge trek through Peru’s Andes, combining remote mountain trails, authentic cultural encounters and comfortable high-altitude lodges, culminating in a rewarding arrival at Machu Picchu with depth, context and understated comfort.

Explore the magical city of Cusco on foot with a local guide taking in the rich ambience and key highlights of this fascinating city. The half day tour will take you to the Bohemian quarter, the main square and cathedral along to Mercado de San Pedro.

Discover Cusco’s brewing heritage through traditional chicherías and modern microbreweries, sampling ancient chicha de jora alongside innovative craft beers made with local ingredients such as Sacred Valley quinoa.