Dining on the mountain edge
Enjoy an organic and creative twist on Jamaican food at EITS rustic café where the field to table concept cuisine is served at tables nestled into the side of a steep mountain edge.
Set up by Robyn Fox and her father Michael, with the support of the Richard Branson’s Caribbean small business academy, EITS (Europe in the Summer) is a farm café with the tag line "don’t nyam and scram" translation: don’t just eat and leave, stay a while soak up the vibes and interact with the family who run this little gem of a café just outside of Newcastle in the stunning setting of Jamaica’s Blue Mountains. The cuisine is a European Jamaican fusion with an emphasis on fresh local produce with a European chef. Enjoy lunch here beginning with pea and mint soup followed by Jerk Lamb pie or a delicious salad. The atmosphere here can be lively, especially on a Sunday and it's likely you'll meet some great people and hear some very fun stories.