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Fine food

There's nothing better after a day's skiing than a wonderful gourmet feast, created by your own private chef, tailored to your party and served with finesse. Available to all our chalet guests.  

In your luxury catered chalet the fire pops and crackles in the background as you sip a glass of Laurent-Perrier, and take bite of a mouthwatering canapé. As your attentive host discreetly fills your glass, you can lie back and relax as the muscles in your legs buzz with the day's activities.

Incredible smells drift from the kitchen, where your private chef is putting the finishing touches to dinner: paprika wafer with tiger prawns, followed by fillet of beef and thyme rosti. And when the sticky toffee and cardamom pudding appears, you realise resistance is futile.

Unlike the set menu you’ll be served by other chalet operators, our ski chalet chefs tailor the menus to your personal tastes to give you a culinary journey and gourmet experience that only enriches your vacation. Our Flagship chalet chefs are the best of the best and will create some truly extraordinary dishes. Delicious breakfasts are also served and you can enjoy tea in bed each morning too. 

Alternatively, if you're a hotel guest you can rest assured that our handpicked luxury ski hotels are chosen not only for their character and service, but their exquisite dining. In addition, we can advise on which resort and mountain restaurants you might like to sample during your ski vacation.

The Chalet Kitchen: the Scott Dunn cookbook

We've cherry picked some of our favorite recipes served to chalet guests into one glorious cookbook so that you can recreate these delicious dishes back at home. Bon appétit!

Sample chalet menu

Our chefs like to tailor their menus to their guests’ requirements, so these are merely samples to whet your appetite. We use the finest local ingredients to product delicious meals – so you can look forward to fabulous dining during your vacation.

Our chefs

We don't let just anyone loose in a Scott Dunn chalet kitchen. Our chefs are highly trained, passionate about cooking, and use only the finest local ingredients.

Christmas truffles recipe

Rob Daley, our Executive Chef, has this great recipe which will transform your left-over Christmas pudding into delicious fruitcake truffles.

Call us on 858 523 9000 to start planning your chalet vacation

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