From our experienced chefs and chalet managers to our resort managers and professional drivers, all our staff are appointed to deliver the very best service to both our chalet and hotel guests in our four chalet resorts.
Our chalet chefs
We don't just let anyone loose in a Scott Dunn chalet kitchen. As well as being highly experienced cooks, our chefs are also friendly, passionate and adaptable. Our well-established training program equips them with everything they need to successfully run a ski chalet, and tailor their gourmet menus to the party, using the finest local ingredients. Our Executive Chef, Mark Yates, has spent time cooking in our resorts across France and Spain, including spending winter seasons as the Flagship Chef of Chalet Husky and as the Mallorca Resort Chef this summer.
Our resort managers
Available to both chalet and hotel guests in our four core resorts, our resort managers play a vital role in ensuring that your vacation lives up to our high standards. Managers will collect you from the airport, arrange and deliver your ski passes, and visit you at your chalet or hotel every day. They can also organize restaurant, activity reservations and additional babysitting. Nothing is too much trouble.
Our private nannies
We offer a private nanny service to both chalet and hotel guests in Val d’Isère, Courchevel 1850 and St Anton. Confident and outgoing, all our nannies are chosen for their professionalism and recognised childcare qualifications, as well as their positive personalities and passion for the job. For more details on our childcare services, see childcare.
We provide a Scott Dunn driver service in Val d’Isère, Courchevel 1850 and St. Anton. Our professional drivers are available to take you to the slopes, collect you, and help you with your skis along the way. The service runs from 8am to 8pm, Monday to Saturday, and is booked in 15 minute slots. On chef's night off, the driver service runs until 11pm.