Cook at Hacienda Tekik

Yucatan Peninsula, Mexico

Join a top local chef at Hacienda Tekik de Regil for a course in traditional Yucatecan cuisine that takes you from the roots of the cooking all the way through to learning how to prepare an authentic meal.

Traditional Yucatecan cuisine is extraordinarily rich in its variety, emerging in part from ancient Maya cooking as well as from Spanish influences, and even later incorporating techniques that arrived with Middle Eastern immigrants. Join a top local chef at Hacienda Tekik de Regil for a course in traditional Yucatecan cuisine that takes you from a brief introduction all the way through to learning how to prepare an authentic meal.

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