After a short introduction to the day’s activities, head out to a nearby fresh market to collect your ingredients. The chef will introduce the ingredients, exotic herbs and spices, and their use, and explain Thailand’s food culture.

Armed with new knowledge of Thai cuisine and its ingredients, start cooking! Chop vegetables, create spicy sauces, and fry up sizzling plates. Throughout the course, the chef will share their personal story and offer tips and hints for preparing these same dishes in your own kitchen. When everything is ready, sit down and enjoy the delicious, fresh dishes. Savour the delicate flavours of home-cooked Thai cuisine, enjoying the results of the day’s activities. Return to the hotel with a full belly and a better understanding of Chiang Mai’s foodie culture.