Machu Picchu Guided Tour with Lunch

Explore Peru through its food, from Lima’s hidden huariques to Andean farm kitchens and a tasting menu at Mil. Discover Machu Picchu, cook with local chefs, and enjoy insider experiences woven seamlessly into an iconic journey.

An intimate honeymoon through Peru’s highlights: Lima’s culinary scene, a Sacred Valley vow renewal, private Machu Picchu guiding, rooftop cocktails in Cusco and remote canyon landscapes — seamlessly arranged for a deeply personal journey.

A carefully paced family journey through Peru, combining Lima’s food and surf culture, immersive Amazon wildlife experiences, Sacred Valley adventure and tradition, and the iconic wonder of Machu Picchu. Designed for families with teenagers, it balances shared discovery, independence and seamless support throughout.

A former Incan palace transformed into Cusco’s most exclusive sanctuary, Palacio Nazarenas blends timeless heritage with contemporary luxury—an intimate retreat curated to perfection.

Belmond Monasterio — former 16th-century monastery turned refined hotel at the heart of Cusco — offers 117 historic rooms, a cloistered courtyard under a 300-year-old cedar, colonial-chapel splendour and effortless access to the city’s soul.

Sanctuary Lodge, A Belmond Hotel is the only hotel located adjacent to the ancient citadel of Machu Picchu and therefore a very convenient base for visiting the awe-inspiring ruins and the beautiful surrounding area.

A quietly restored 18th-century colonial mansion on the Plaza Nazarenas in Cusco — Casa Clara offers a curated blend of heritage architecture, boutique intimacy, refined comfort and effortless access to the city’s historic heart.

Inkaterra Machu Picchu is located in an enchanting five-hectare cloud forest garden alongside the Vilcanota River and on the edge of the village of Aguas Calientes. A great base from which to visit the awe-inspiring ruins and lost city of Machu Picchu.

A luxury retreat in Peru’s Sacred Valley, Tambo del Inka offers elegant rooms, exceptional spa facilities and refined local cuisine, set beside the Urubamba River and perfectly placed for exploring Machu Picchu and the Andes.

Suspended 400m above the Sacred Valley, Skylodge Adventure Suites offers one of the most adventurous sleeping abodes in Peru. Enjoy breathtaking views, watch condors swoop by and get your adrenaline pumping as you climb to your hanging capsule to sleep.

Inkaterra Hacienda Urubamba — a refined 5-star hacienda in Peru’s Sacred Valley — offers 36 stylish rooms and casitas, an organic estate kitchen, spa sanctuary, and sweeping mountain views for a serene, soul-soothing Andean escape.

A 16th-century colonial manor turned 11-suite Relais & Châteaux hideaway. In the heart of historic Cusco, Inkaterra La Casona delivers old-world grandeur, heated marble-bath suites, intimate dining and soothing spa rituals.

Uncover Cusco beyond its monuments, exploring legends, hidden streets and Inca-era stories before ending with traditional dishes and chicha at a classic picantería—an intimate look at the city’s living history.

An immersive visit to Huayllafara in the Lamay Valley, where local farmers share ancestral agricultural knowledge, native crops and traditions, complemented by a seasonal lunch and insights into traditional textile artistry.

Peru's brightly coloured textiles are iconic and can be seen throughout the country, each region boasting its own distinctive style. Pay a visit to the Sulca family Textile Gallery and admire the skills of this generations old art form.

An outdoor gourmet dining experience in the Sacred Valley, combining refined Andean cuisine with spectacular natural surroundings of mountains, lakes and open landscapes for a relaxed yet exclusive experience.

Explore Moray’s landscapes, history, and ingredients through ruins, farms, and local traditions, culminating in tastings of unique spirits and an exquisite eight-course menu at MIL.

An exhilarating and unique way to soak up the breath-taking landscapes and bountiful river of the Sacred Valley, with a dose of adrenaline to get things going.

Discover Cusco’s brewing heritage through traditional chicherías and modern microbreweries, sampling ancient chicha de jora alongside innovative craft beers made with local ingredients such as Sacred Valley quinoa.

Step into the Peruvian highlands to meet Manuel Choqque, the visionary agronomist behind 300+ rare potatoes. Explore his mountain farm, taste vivid heirloom varieties, Oxalis wine and fiery uchucuta—ingredients coveted by the world’s greatest chefs.

Half-day e-biking in the Sacred Valley, exploring rural villages, farmland and mountain scenery. Choose gentle village routes, a scenic downhill from Misminay, or a cycle paired with a local brewery visit.