Sacred Valley Horse Riding

An intimate honeymoon through Peru’s highlights: Lima’s culinary scene, a Sacred Valley vow renewal, private Machu Picchu guiding, rooftop cocktails in Cusco and remote canyon landscapes — seamlessly arranged for a deeply personal journey.

A former Incan palace transformed into Cusco’s most exclusive sanctuary, Palacio Nazarenas blends timeless heritage with contemporary luxury—an intimate retreat curated to perfection.

Belmond Monasterio — former 16th-century monastery turned refined hotel at the heart of Cusco — offers 117 historic rooms, a cloistered courtyard under a 300-year-old cedar, colonial-chapel splendour and effortless access to the city’s soul.

A quietly restored 18th-century colonial mansion on the Plaza Nazarenas in Cusco — Casa Clara offers a curated blend of heritage architecture, boutique intimacy, refined comfort and effortless access to the city’s historic heart.

Set amidst the Sacred Valley’s rolling hills, Hotel Sol y Luna blends Andean heritage with contemporary luxury, offering a serene retreat.

Nestled along the Urubamba River in Peru’s Sacred Valley, Rio Sagrado offers contemporary luxury, serene riverfront views, and immersive Andean experiences.

A luxury retreat in Peru’s Sacred Valley, Tambo del Inka offers elegant rooms, exceptional spa facilities and refined local cuisine, set beside the Urubamba River and perfectly placed for exploring Machu Picchu and the Andes.

JW Marriott El Convento Cusco — a restored 16th-century convent beside the Plaza de Armas — blends colonial grandeur, 153 oxygen-enriched rooms, a spa, curated Inca-era artefacts and gateway access to the Sacred Valley and Machu Picchu.

Inkaterra Machu Picchu is located in an enchanting five-hectare cloud forest garden alongside the Vilcanota River and on the edge of the village of Aguas Calientes. A great base from which to visit the awe-inspiring ruins and lost city of Machu Picchu.

A 16th-century colonial manor turned 11-suite Relais & Châteaux hideaway. In the heart of historic Cusco, Inkaterra La Casona delivers old-world grandeur, heated marble-bath suites, intimate dining and soothing spa rituals.

Uncover Cusco beyond its monuments, exploring legends, hidden streets and Inca-era stories before ending with traditional dishes and chicha at a classic picantería—an intimate look at the city’s living history.

An award-winning via ferrata and zip-line experience high in Peru’s Sacred Valley, featuring a ladder-and-bridge ascent and a thrilling seven-line descent, with spectacular Andean views throughout.

A lodge-to-lodge trek through Peru’s Andes, combining remote mountain trails, authentic cultural encounters and comfortable high-altitude lodges, culminating in a rewarding arrival at Machu Picchu with depth, context and understated comfort.

Discover Peru’s flavors with a guided visit to San Pedro Market, followed by a hands-on cooking class at Rooftop Kitchen Peru. Prepare a three-course Peruvian fusion menu and pisco sour while enjoying panoramic views over Cusco.

Experience a full-day tour of Machu Picchu, starting with a scenic train ride to Aguas Calientes. Enjoy a guided two-hour tour of the ancient ruins, followed by lunch before returning. Discover the wonder of this iconic site with ease.

An exhilarating and unique way to soak up the breath-taking landscapes and bountiful river of the Sacred Valley, with a dose of adrenaline to get things going.

Plunge into an unforgettable 2 day journey to reach the iconic ancient citadel of Machu Picchu, combining the best of train travel with the KM104 hike taking in the fascinating archaeological site of Wiñaywayna to get a glimpse of the famous Machu Picchu.

Explore Moray’s landscapes, history, and ingredients through ruins, farms, and local traditions, culminating in tastings of unique spirits and an exquisite eight-course menu at MIL.

Discover Cusco’s brewing heritage through traditional chicherías and modern microbreweries, sampling ancient chicha de jora alongside innovative craft beers made with local ingredients such as Sacred Valley quinoa.