Before your lesson begins, you’ll have the chance to explore the pretty gardens, where locally-trained chefs will highlight the different spices, fruits, and vegetables that are available in the area and have become synonymous with Moroccan cooking.

Using traditional Tagine pots, you’ll then learn the simple techniques used in traditional recipes to make a mouth-watering two-course meal that you’ll later sit down to enjoy yourself. This is a wonderful insight into the Moroccan home and a fantastic way to impress your friends and family with your recipes on your return home.

Call us on 212 660 0228 to start planning your holiday

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