Accomplished Thai chef Khun Benz has returned to her homeland after a decade of providing the Asian aspects to the cuisine at Soneva Fushi. Aptly named Benz’s, the restaurant is a classic wooden Thai structure stilted amongst the mangroves fringing Klong Yai Kee in which her vast repertoire of Thai dishes is presented. In the truest form of slow food, almost all the ingredients are produced either on Koh Kood or nearby Koh Chang. All the seafood comes from the local fishermen or is island grown, such as the scallops that feature in Benz’s famous hammock. Located just off-property, arrival is by a splendid Aquasense motorboat from the Dragon Jetty, and following your masterclass, you will get to enjoy your spoils.

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