During your half-day cookery lesson the chef will teach you how to prepare a full traditional meal that you will be able to recreate back home for friends and family. Typical dishes you might cook include tagines, couscous or pastillas.

After you have finished cooking you will sit down to savour the fruits of your labour with a glass of local wine. After lunch enjoy a guided tour of the souks where you'll discover many more tips on the use of spices and local seasonal products.

Call us on 65 3165 4050 to start planning your holiday