Amid Tinajani’s red-rock Valley of the Giants, this intimate 12-guest camp blends adventure, ancestral tradition, and untouched Andean beauty in a breathtaking, low-impact setting.
Immersive wilderness in its purest form. A private conservation area set among ancient red-rock spires and hidden archaeological sites, far from other travellers.
Ancestral Andean dishes, local guides, heritage-infused architecture — every detail reflects deep respect for place and tradition.
Elevated tents on stilts, private hot tubs under the stars, wood-fired stoves and low-impact infrastructure — refined comfort that honours the fragile landscape.
Only six tented suites and a maximum of 12 guests, ensuring serenity and privacy unmatched in the region.
Set high in an ancient canyon between Cusco, Lake Titicaca and the Colca Valley, Tinajani is a new kind of luxury: intimate, soulful and fiercely respectful of place. On private land swept by wind and carved by water, this secluded retreat spans hundreds of hectares of untouched rock formations — a living landscape of red-stone spires and ancient stone “forests”.
At just six safari-style campamentos — six luxurious tented suites on stilts — Tinajani hosts a maximum of 12 guests at once. Each camp comprises a stay-tent and a lounge?-tent, an ensuite bathroom, a wood-burning stove, and a private deck with open-air hot tub for star-filled, high-altitude nights. The restored 19th-century farmhouse (“Casona”) and a 1947 adobe annex house communal dining, lounges, fire pits and open terraces — spaces designed to welcome conversation, reflection and quiet connection.
Days at Tinajani are shaped by the land. Guests hike or bike ancient trails carved through soaring rock walls and hidden pre-Incan petroglyphs, wander beneath 30-year-blooming forests of towering Puya Raimondi, or ride ancestral migration paths on horseback. On crisp, clear nights at 3,895 metres above sea level, the darkness reveals the Milky Way in unprecedented clarity.
Back at camp, the soul of the Andes is savoured on the plate. Breakfast might begin with Andean-grain crepes and fragrant herbal teas; dinner offers slow-cooked stews, wood-fired lamb or trout, and rustic fondue around the fire — all prepared with ancestral recipes and local ingredients.
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