Think continental breakfast on the terrace. A light, fresh lunch in the shade by the pool. Four-course gourmet dinners and barbecues served at the table or under the stars. All prepared by your private chef.
Food, glorious food. Vacations are the perfect excuse to indulge in delicious dishes every day - and when you stay in a Scott Dunn villa, that's exactly what you can do.
Your private chef will tailor a menu to your family for the week, shopping on your behalf at the markets and using delicious local ingredients, including the freshest fish and sun-ripened fruit and vegetables. Here are some sample menus to give you a taste of what is on offer.
Think continental breakfast with freshly squeezed orange juice. Mediterranean salads and seafood for a light al fresco lunch in the sunshine. Four-course gourmet dinners with crisp local wines, served at the dining table or under the stars.
Alternatively, if you're planning a day away from the villa, your chef will happily put together a picnic hamper of tasty treats for you to take with you. They can also recommend and book superb local restaurants for you.
Available in your villa per week
- Complimentary drinks hamper on arrival
- Full continental breakfast on six mornings from 8am
- Lunchtime buffet of healthy salads and local produce
- Early evening tapas or canapés from 7:30pm
- Four-course dinner with cheeseboard and fresh fruit on five days
- Fresh fruit/vegetable smoothies on six days
- Delicious and nutritious children’s meals
Your private chef is included in the vacation cost. We can arrange for all ingredients to be bought by the chef, the cost of which is added to your balance. Vegetarians and other dietary requirements can be catered for.
Grilled Cornish seafood recipe
Our head chef shares a fantastic recipe for Grilled Cornish seafood, saffron potatoes, spinach, kale and crab aioli.
Pan-fried red snapper recipe
A Scott Dunn take on surf and turf, a light colorful summer dish that is full of flavor.