Fine food

Food, glorious food. Vacations are the perfect excuse to indulge in delicious dishes every day - and when you stay in a Scott Dunn villa, that's exactly what you can do.

With the choice of one or two staffed meals per day, you can expect to receive first class dining whichever you opt for.

Think continental breakfast on the terrace. A light, fresh lunch in the shade by the pool. Three-course gourmet dinners and barbecues served at the table or under the stars. All of these are prepared for you by your very own Scott Dunn chef.

View our villa service options here.

Your private chef will tailor a menu to your group for the week, shopping on your behalf at the markets and using delicious local ingredients, including the freshest fish and sun-ripened fruit and vegetables. Here are some sample menus to give you a taste of what is on offer.

Less More

Grilled Cornish seafood recipe

Our head chef shares a fantastic recipe for Grilled Cornish seafood, saffron potatoes, spinach, kale and crab aioli.

Pan-fried red snapper recipe

A Scott Dunn take on surf and turf, a light colorful summer dish that is full of flavor.

Scott Dunn chef Rob’s secret recipes

Our executive chef Rob Daley has shared his secret recipe for a refreshing Thai cucumber lemonade and also his delicious watermelon sorbet with fresh strawberries and chopped mint.

Call us on 858 523 9000 to start planning your vacation

Sign up for our newsletter

Receive news and offers from Scott Dunn

It looks like you are in USA

Would you like to: