Flying Chefs

Introducing a bespoke culinary experience exclusive to Scott Dunn.

We are delighted to announce our brand new culinary experience, Flying Chefs, which combines our distinguished chalet and villa service and a repertoire of world class culinary talent. Choose from a line-up of internationally renowned chefs to cook for you in the comfort and privacy of your Scott Dunn chalet or villa in Europe or even further afield for an unforgettable dinner with family, friends or guests. This is a unique opportunity to observe a top chef at work, preparing and creating a bespoke menu inspired by the style of each chef and the individual tastes of your party.

Our chefs are powerhouses of the industry. Behind them is an arsenal of accolades, television appearances, recipe books and experience in some of the leading kitchens on the planet. From the flavors of the South Pacific to the Mediterranean and the Far East, the culinary prowess of our chefs spans the globe yet can be brought to your doorstep with Scott Dunn. For 2019, we can organize a Flying Chef wherever you are in the world, ensuring that this exclusive dining experience is never far away.

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Kirk Westaway

Born and raised in Devon, Executive Chef Kirk Westaway has over a decade of international culinary experience – of which nearly half has been cultivated at JAAN, an internationally celebrated restaurant that was decorated with its first Michelin star in 2016, under Chef Kirk’s leadership. With a deep regard for seasonal produce, Westaway pays tribute to nature’s finest to bring diners through a delectable and memorable gastronomic journey – adding a dramatic touch with bold yet elegant combination of flavors and textures, as well as refined techniques and artful plating. In 2018, Chef Kirk debuted his pioneering new concept ‘Reinventing British’.

Andrew Wong

Inspired by a culinary working tour of the kitchens and restaurants of China, Andrew Wong returned to London to offer regional Chinese cuisine in a neighborhood-style restaurant setting in London Victoria, a restaurant once run by his parents. Restaurant A Wong in London’s Victoria has been recognised as one of the best Chinese restaurants in the country, having received a Michelin star in 2017 and three AA Rosettes.

Anthony Genovese

Italian Chef Anthony Genovese draws on his extensive travels around Asia and his childhood in France, bringing a unique perspective to Italian fine dining. Having been head chef in Michelin starred restaurants in Florence and Ravello, Anthony settled in Rome in 2003 to open a restaurant of his own. Located in the heart of Rome, Il Pagliaccio has been awarded two Michelin stars, and is a celebration of modern Italian gastronomy.

Mauro Colagreco

The Italian- Argentine born Mauro, has two Michelin stars to his name. His restaurant, Mirazur in Menton on the Cote d’Azur, was awarded No.4 in the The World’s 50 Best Restaurants 2017 and with views across the French Riviera married with his famed Mediterranean inspired dishes, we can understand why.

Pierre Koffmann

Pierre Koffman began his career at Le Gavroche with the Roux brothers before opening the brothers' Waterside Inn in 1972, which received two Michelin stars. At his own restaurant, La Tainte Claire, he achieved superlative success, holding three coveted Michelin stars for fifteen years. After a brief hiatus, Koffmann is back on the foodie scene and is due to open a new brasserie in London later this year.

Hélène Darroze

French-born chef Hélène Darroze draws inspiration from the ingredients of her native Les Landes and the French Pays Basques. Her passion for sourcing the finest produce translates into an unrivalled culinary experience and both her eponymous restaurants in London and Paris have gained two Michelin stars. Her latest restaurant JOIA, a stylish brasserie in Paris' second arrondissement, opened in September 2018.

The Scott Dunn chalet experience

Call us on 858 523 9000 to start planning your Flying Chefs experience

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