This is chance to learn the art of creating a New Orleans style home cooked meal to impress your friends back home. Your private cookery lesson takes place in a renovated molasses warehouse built in the early 1800s. During the session, your chef will introduce you to the origins and evolution of the recipes you will prepare for a delicious 4-course lunch. You will learn the spices and flavours characteristic of Cajun cooking and work with local produce such as boudin sausage, okra, grits, crawfish and shrimp, a mainstay of gumbo soups. Under the supervision of your chef you will cut, season, and prepare a flavoursome lunch of four courses, served with local beer, wine, sweet, iced tea and lemonade.

Call us on +65 6028 0820 to start planning your holiday

You are on our Singapore website
We noticed that you are in US and recommend that you explore our US website instead.
switch to US website
Or continue to explore our Singapore website

Plan your trip

Please tell us a few details about your holiday plans and provide your phone number so we can call you back..
  • 1
  • 2
  • 3
  • 4

When would you like to go?

Please select Enter your departure date
Please select Year*

Where would you like to go?

Please select your interest Select your interest

How many nights?

How many nights? Drag the slider to select nights
0 21 nights +

Guests*

Number of adults (aged 12+). Minimum 1 adult  
Adults (age 15+)
Children (age 0-15)
Rooms

Select your budget per person

Select your budget per person
Budget*

Contact details

Your Given name Given name*
Your Family name Family name*
Please enter your email address Email address*
Please enter your phone number Phone number*
+65
Tell us about your trip
Let us know if you have fixed dates, who you’re travelling with or if it’s for a special ocassion
Please tick this box to continue  

Unable to submit your request

Unfortunately, we were unable to submit your request. Please try again later or contact us.