Enjoy succulent fresh oysters, award-winning olive oil and other locally produced specialty foods, accompanied by wines from some of the Island   top boutique vineyards with your guide providingentertaining and informative commentary along the way.Visit an award-winning olive oil mill, followed by two vineyards, each offering a range of gourmet tastes to accompany their wines. Treats may include oysters straight from Te Matuku Bay, wild honey, the famous local green herb spread and artisan cheeses. Option of a platter lunch or a fine dining experience at one of the islands top restaurants. After lunch you will be returned to your accommodation or to the ferry back to Auckland.