This experience starts at 09.00 where guests will spend the morning helping the kitchen team preare the dishes for lunch, around 12.30 take part in plating up the first dishes followed by savouring a menu devised by Emmanuel Renaut at the Chef's Table.

Reservations for this experience are only available during low season (not mid-July to mid-August).

Call us on 858 523 9000 to start planning your holiday

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