A visit to the market in Paro will give you an insight into what the Bhutanese like to eat. From chugo (dried yak cheese) to dried jellied cow skin, which is treated as a snack. The next stop, which is Thimpu Farmer's Market, is in a festive mood, offering contemporary and traditional Bhutanese dishes on the upper level and international dishes on the lower level. You can also choose from the fresh produce and arts and crafts brimming in their stalls.