Laura Preston
- Africa Travel Specialist
- London Office
- Born in United Kingdom
- 10 years' Experience in Travel
My passion for travel, adventure and the outdoors started from a young age. From growing up in Cornwall, to family trips abroad, I couldn't wait to keep exploring. This passion grew with a Tourism Management degree and my first trip to Africa at age 18, volunteering in Ghana. The continent soon had my heart and despite solo travelling to other areas of the world, I kept coming back to the African Continent. For me there is nothing more exciting than experiencing and learning about different cultures, meeting new people, enjoying local food and seeing incredible wildlife.
-
What is the best piece of travel advice you've ever received?
Get to know the locals, whether it's your guide, hotel staff or a transfer driver. People really bring your trip to life and give the best recommendations.
-
What’s the most incredible natural phenomenon you have witnessed?
Watching the great migration from the sky in Tanzania. We flew over herds of 2 million Wildebeest and Zebra, which looked like tiny ants running from above.
-
What is the best hotel you've ever stayed at and why?
Jabali Ridge in Ruaha Tanzania was a very special property. Off the beaten track, with an incredible design built into the rock. The wildlife was also amazing.
My Favourite Scott Dunn Hotels and Tours
-
![]()
VIEW TOURExtraordinary South Africa
South Africa is such a diverse country with a lot to offer. On this one trip you can enjoy a vibrant city, taste some incredible wine and go on an epic safari. -
![]()
VIEW TOURTanzania Uncovered
This tour is off the beaten track, away from the crowds and still very untouched. You can have amazing wildlife sightings with no other vehicles, and then relax on a remote island beach. -
![]()
VIEW TOURExtraordinary Kenya
This is a great tour to experience the best of Kenya, starting with amazing views and culture, moving onto incredible wildlife viewing and ending with a few nights to recover on the Kenya Coast.
