Athens is a feast for the senses, with a host of local delicacies to try from the home of one of the world's most loved cuisines.
Souvlaki (skewered meat cooked on a grill) or gyros (meat cooked on a rotisserie and shaved) are must-haves served in fluffy, warm pittas – they're great for kids. Alternatively, filo pastry pies are commonly filled with feta or halloumi and extras such as spinach; also known as spanakopita. For dessert, dig into ekmek kataifi, a combination of filo pastry, vanilla custard, whipped cream and nuts – or keep it simple with fruit and real Greek yogurt and honey.
If you need a caffeine fix, sample a Greek frappe – an iced, creamy coffee with optional sweetness. Athens also has a thriving cocktail scene to explore in the evenings, with many bars enjoying a view of the towering Parthenon.
Consider yourself a foodie? Take a private food tour of Athens or discover our full Gourmet Greece itinerary.