A paradise for foodies, Vermont is locally-sourced produce, craft beers, and delicious, home-style dishes served up in charming clapboard towns. Bucolic farmlands and sparkling streams give way to towering mountain peaks, a mass of vivid greens in summer, snow-clad in winter and a fiery display of gold, russet and orange in autumn.


From the glassy tranquillity of Lake Champlain to the covered bridges of Woodstock, there’s a wealth of treasures to explore, with the slopes of Stowe and Sugar Bush an outdoor playground in both summer and winter, and quaint towns full of cosy inns, farm-to-table restaurants and country stores.

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