Puqio
Discover deepest Peru with a stay at Puqio, an exclusive tented camp located high in the Andes in the spectacular Colca Canyon, experiencing authentic Andean culture, glorious scenery, soaring condors, and the traditional crafts of this remote region.
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A trailblazing glamping concept where adobe casitas and safari-style tents meet luxury in one of the Andes’ most dramatic valleys
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Farm-to-table dining cooked over open flame, local produce, and communal meals that celebrate Peru’s culinary roots in every bite
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From condor-filled skies to ancient terraces, thermal springs, volcanic vistas and panoramic canyon views — Puqio delivers a rare sense of place, solitude and natural grandeur
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An invitation to step off the beaten path, to slow down, reconnect and rediscover a sense of adventure rooted in land, tradition and wild beauty.
Hidden deep in the heart of the Colca Valley, Puqio transforms rustic charm into refined escape. As Peru’s first luxury tented camp, it blends safari-style exploration with warm hospitality — a place where sweeping canyon vistas, volcanic slopes and ancient terraces set the scene for days of pure immersion and nights of quiet wonder.
Puqio offers a handful of architectural souls: a mix of handcrafted adobe “Pirca” rooms and canvas “Carpa” tents — including the generously appointed “Carpa Refugio.” Whether you wake in the adobe with a wood-burning stove and freestanding tub, or stretch out under canvas with indoor and outdoor showers and open-air bathtubs, comfort is tailored to harmony with the land.
Days here follow the rhythm of the valley. With local experts as guides, you wander ancient terraces, ride across high-Andean plains, glimpse soaring condors overhead or soak in thermal baths hidden amid hushed hills. For those seeking stillness, the yoga tent and open skies invite reflection.
At mealtime, Puqio delivers a delicious homage to the land. Clay-oven breads, hearty stews, regional produce and traditional flavours — all served family-style around wood-fired open flames — offer a soulful culinary journey grounded in Andean heritage.
When to visit
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