The Alpaga is built in a traditional chalet style making it feel comfortingly luxurious. The high staff ratio means service is attentive and welcoming but discreet making it a haven to return to after a day outdoors.
Blending in seamlessly with its surroundings, the Alpaga has large balconies and terraces that overlook the village. An efficient courtesy driver service is on hand to take guests into the village and back. The concierge can organise anything guests would like to do, and has an extensive knowledge of the local area.
With 33 rooms and suites plus six private chalets, there's a good choice of accommodation. The suite apartments and chalets are ideal for families and larger groups as they can sleep up to 12 people, have their own kitchens and a private dining service can be arranged for guests staying in these.
The hotel's Michelin star restaurant, La Table de l'Alpaga, serves typical French cuisine with a gourmet twist and has an extensive wine list which is predominantly French. Breakfasts are very comprehensive, with lots of homemade produce to set you up for the day. The bar serves nibbles and "digestives" and opens onto a sunny terrace.
The Spa de l’Alpaga has a large swimming pool which has fountains and jets and is a relaxing place to go after your day outdoors.
