Spend the morning with the Ixcacao Chocolatier, the perfect opportunity for chocoholics to indulge in tastings of Mayan hot chocolate, as well as learning about the cultivation of cacao to create chocolate bars and other treats. Tuck into some samples as you observe the process of making chocolate from bean to bar, still using traditional stone tools which have been passed down from generation to generation.

Following lunch you will head into the jungle in the hills of San Antonio, enjoying the opportunity to jump into cooling pools and shower under refreshing waterfalls.

Call us on 858 523 9000 to start planning your holiday

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