On the mountain, the Adray Télébar has a good reputation, while the renowned tables of Courchevel and St Martin such as La Soucoupe and La Bouitte are just a valley away. For a hearty lunch on the move, the ‘Mountain Burger’ stop in Méribel-Mottaret is legendary among seasonnaires.
Méribel has never had a reputation for serious dining but look beyond the obvious and there are real finds waiting, both down in the village and up on the mountain.
- For classic cuisine: Le Bo À Mil is one that few visitors ever find turns out proper Savoyard cooking, while La Fromagerie offers a proper spread of raclette and fondue for anyone who takes their cheese seriously.
- For mountain side Après-ski: The Adray Télébar has long held a good name among locals, and for a quick, hearty lunch between runs, and the 'Mountain Burger' stop in Méribel-Mottaret has legendary status among seasonnaires. For something upscale and buzzy, the Folie Douce and Le Rond Point are perfect ski in/ski out locations.
Our ski expert Miranda Bird has her own favorite, one that's easy to miss unless you know to look for it:
"Hidden in amongst the trees, Le Clos Bernard is the perfect restaurant to enjoy a traditional French lunch after a morning of skiing the Trois Vallées. With both indoor and outdoor tables, it's an ideal place to enjoy a cozy hot chocolate on those colder January days as well as an al-fresco style Savoyard lunch during the sunnier weeks later in the season."